Bangkok Garden

Our Menu

We use only top quality fresh chicken breasts, leanest beef and virtually fat-free pork in our preparations.
20% Gratuity will be add for party of 5 or more. 

FRESH TASTE BUDS
APPETIZER
A1. Thai Satae
$12.95

Breast of chicken marinated in coconut milk with a hint of curry, skewered and grilled served with peanut sauce and cucumber salad.

A2. Tod Mun Pla (Fish Cakes)
$10.95

Minced fresh water fish kneaded with chili paste, green bean, deep-fried to golden brown served with cucumber, Thai sweet & spicy chili sauce and topped with ground peanut.

A3. Bangkok Chicken Curry Puff
$10.95

Ground chicken breast with potato, onion and curry wrapped in puff pastry served with cucumber salad.

A4. Steamed Mussel
$16.95

Fresh mussel from Prince Albert Island steamed in a clay pot with fresh basil leave, red onion, lemon glass and white wine served with Thai spicy garlic sauce.

A5. Por Pia Tod (Thai Egg Roll)
$9.95

Ground breast of chicken, bamboo shoot, bean thread noodle and egg wrapped in spring roll skin, deep-fried served with plum sauce.

A6. Bangkok Goong Ka-Borg
$12.95

Whole large shrimp wrapped in spring roll skin, deep-fried to crispy served with plum sauce.

A7. Fried Calamari
$15.95

Fresh calamari lightly battered then deep-fried to crispy and until golden brown served with Thai style depping sauce.

A8. Tofu Tod
$8.95

Soft white bean curd deep-fried to crispiness served with ground peanut and sweet sauce.

A9. Kheaw Grob (Fried Wonton)
$8.95

Wonton skin stuffed with ground chicken breast, tasty and crispy served with plum sauce.

A10. Vegetarian Curry Puff
$9.95

Carrot, corn, onion, potatoes, sweet peas and curry wrapped in puff pastry served with cucumber salad.

A11. Kha-Nom Jeeb
$10.95

Steamed wonton skin stuffed with ground chicken breast, shrimp and water chestnut served with sweet soy sauce.

A12. Thai Spare Rib
$13.95

Pork spare rib marinated in house style herb & spiced, deep-fried served with Thai sweet & spicy chili sauce.

A13. Bangkok Combination
$20.95

Consisting of: Bangkok Goong Ka-Borg, Fried Wonton, Fried Kha-Nom Jeeb and Thai Egg Roll served with plum sauce.

A14. Thai Tempura
$15.95

Deep-Fried lightly batter Jumbo Shrimps and vegetables until crispy served with authentic Thai style dipping sauce.

Warm, Bold, and Truly Thai
SOUP
S1. Tom Yum Goong or Gai Spicy
(S) $7 (L) $19

The savory traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lemon grass, kaffir-lime leave, fresh sliced mushroom and fresh lime juice.

S2. Tom Kah Gai
(S) 7 (L) 19

The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime leave, galanga, and fresh lime juice. (Can be served vegetarian and spicy)

S3. Thai Wonton Soup
(S) $6 (L) $16

Ground breast of chicken wrapped in wonton skin with boiled sliced chicken breast in home style chicken broth.

S5. Po-Tek
$28.95

Seafood combination cooked in chicken broth with galanga, kaffir-lime leave, lemon grass, fish sauce, fresh basil leave, scallion & coriander served in a funneled Thai steamboat pot.

A Crisp Kick of Thai Spice
SALAD / YUM

Indicates spicy dish with choice of mild, medium or hot.

Y1. Thai Salad
$10.95

Iceberg lettuce, tomato, onion, cucumber, fried tofu and hard-boiled egg topped with famous Thai peanut sauce.

Y2. Som Tam Malakaw (Papaya Salad) Spicy
$13.95

Shredded green papaya, hot chili peper, garlic, cherry tomato, long bean, peanut, palm sugar and fresh lime juice.

Y3. Yum Woon Sen (Bean Thread
Noodle Salad) Spicy
$16.95

Boiled ground chicken breast, shrimp and bean thread noodle delicately balanced with onion, hot chili pepper, scallion, coriander, fresh lime juice and fish sauce.

Y4. Yum Ped Yarng (Roasted Duck Salad) Spicy
$20.95

Roasted boneless duck with hot chili pepper, red onion, scallion, fresh sliced ginger, coriander, cashew nut, orange and fresh lime juice.

Y5. Nam-Sod Spicy
$16.95

Ground chicken breast seasoned with fresh lime juice, red onion, fresh sliced ginger, coriander, scallion, hot chili pepper and roasted peanut.

Y6. Pla Goong (Shrimp Salad) Spicy
$20.95

Cooked large shrimp seasoned with red onion, fresh sliced ginger, hot chili pepper, scallion, thin slice lemon grass, chili paste and fresh lime juice.

Y7. Yum Pla-Merk (Squid Salad) Spicy
$21.95

Boiled squid seasoned with fresh lime juice, hot chili pepper, scallion, red onion, fresh sliced ginger, thin slice lemon grass and chili paste.

Y8. Yum Nuea (Beef Salad) Spicy
$20.95

Grilled sliced top round beef with cucumber, red onion, chili paste, scallion, coriander, fresh lime juice and fish sauce.

Y5. Thai Larb Spicy
$16.95

Ground choice of pork or chicken seasoned with fresh lime juice, red onion, rosted rice, coriander, scallion, fish sauce and hot chili pepper.

Y8. Mango Salad Spicy
$13.95

Fresh slice mango mixed with red onion, plam sugar, scallion, coriander, fresh lime juice, fish sauce and cashew nut.

Rich, Creamy, and Boldly Thai
CURRY

Indicates spicy dish with choice of mild, medium or hot.
Chicken $17.95 / Pork $17.95 / Beef $18.95 / Shrimp $22.95 / Squid $22.95 / Scallop $28.95

C1. Gang Ped (Red Curry) Spicy

Sautéed red curry paste with coconut milk then add bamboo shoot, red bell pepper, fresh basil leave, kaffir-lime leave and your choice of meat or seafood.

C2. Gang Keow Wan (Green Curry) Spicy

Bamboo shoot, green pea, red bell pepper, fresh basil leave cooked in coconut milk, green curry paste and your choice of meat or seafood.

C3. Massamon Spicy

Massamon curry paste cooked in coconut milk with potato, onion, peanut, avocado and your choice of meat or seafood.

C4. Pa-Nang Spicy

Pa-nang curry paste cooked with coconut milk and red bell pepper and your choice of meat or seafood.

C5. Pad Prig King Spicy

Prig King paste stir-fried with green bean and your choice of meat or seafood. (No coconut milk added)

Rich, Creamy, and Boldly Thai
CHEF'S SPECIAL

Indicates spicy dish with choice of mild, medium or hot.

CS1. Honor To The King Spicy
$23.95

Boneless breast of chicken marinated in egg and chef's special herb & spice, pan-fried to golden brown, served with sweet & spicy sauce and curry rice.

CS2. Goong Pad Sea Scallop Spicy
$32.95

Jumbo shrimp and sea scallop stir-fried with snow pea, mushroom, carrot and water chestnut in chef's special red sauce.

CS3. Jumbo Shrimp with Massamon Spicy
$25.95

Jumbo shrimp battered deep-fried and topped with sliced shrimp, onion, peanut cooked in coconut milk and Massamon curry sauce on a layer of Chinese bok choy.

CS4. Basil Duck Spicy
$34.95

A half boneless crispy duck sautéed with chef's chili sauce, fresh basil leave, green pea and red bell pepper.

CS5. Volcano Chicken Spicy
$23.95

Sliced pan-fried chicken breast topped with chef’s special hot & spicy sauce, served flaming.

CS6. Ta-Lay Thai
$31.95

Large shrimp, sea scallop, squid, jumbo lump crabmeat and mussel cooked in red curry sauce and coconut milk.

CS7. Goong Sarm Ros Spicy
$24.95

Jumbo shrimp marinated with chili pepper, garlic and tamarind sauce served over broccoli.

CS8. Bangkok Seafood Spicy
$32.95

Stir-fried large shrimp, sea scallop, squid, mussel and jumbo lump crabmeat with red curry paste, fresh hot chili peper, red bell pepper, fresh basil and kefir-lime leave.

CS9. Pasta with Green Curry Spicy
$23.95

Breast of chicken cooked in green curry and coconut milk with Thai eggplant, bamboo shoot, red bell pepper and fresh basil leave served on thin spaghetti.

CS10. Pasta with Panang Shrimp Spicy
$28.95

Jumbo shrimp cooked in Panang curry and coconut milk with red bell pepper and kaffir-lime leave served on thin spaghetti.

CS11. Bangkok Lemon Chicken Spicy
$23.95

Marinated chicken breast, pan fried to golden brown, sliced, served over broccoli and topped with homemade lemon sauce.

CS12. Bangkok Beef Steak Spicy
$27.95

Tender chunk of top choice steak grilled, topped with chef's special brown sauce and Chinese broccoli.

CS13. Thai Bar-B-Q Beef Spicy
$25.95

Grilled marinated beef with chili paste served with authentic Thai North-Eastern style.

Bold Thai Flavors, Perfectly Grilled
FISH

Indicates spicy dish with choice of mild, medium or hot.

F1. Pla Rard Prig (Fish with Spicy Sauce) Spicy
$45.95

The most famous Thai fish dish. A whole fish deep-fried topped with chili pepper and garlic sauce.

F2. Pla Jearn (Ginger Fish)
$45.95

A whole fish deep-fried, garnished with ground chicken breast, shrimp, baby corn, mushroom, carrot and ginger sauce.

F3. Pla Tod Gra-Tiam Prig-Tai (Garlic Fish)
$45.95

A whole fish deep-fried topped with fresh chopped garlic and white ground pepper sauce.

F4. Pla Chu-Chee (Pa-nang Curry Fish) Spicy
$45.95

A whole fish deep-fried, topped with Pa-nang curry and coconut milk, red bell pepper and kaffir-lime leave.

F5. Broiled Salmon with Ginger
$27.95

Broiled fresh sliced salmon topped with ground chicken breast, shrimp, baby corn, fresh sliced ginger, mushroom, carrot and scallion; served on layer of Chinese bok choy.

F6. B.G. Salmon Spicy
$27.95

Broiled fresh sliced salmon topped with sliced shrimp, red bell pepper in red curry sauce and coconut milk; served on layer of Chinese bok choy.

F7. Broiled Tilapia with Green Curry Spicy
$23.95

aBroiled fillet Tilapia topped with sliced shrimp, red bell pepper, green pea in green curry sauce and coconut milk; served on layer of Chinese bok choy.

Bold Flavors, Perfectly Roasted Duck
DUCK

Indicates spicy dish with choice of mild, medium or hot.

D1. Bangkok Duck Spicy
$34.95

A half boneless crispy duck topped with shrimp, bean curd, pineapple in red curry and coconut milk sauce.

D2. Garden Duck
$34.95

A half boneless crispy duck topped with ground chicken breast, cashew nut, bamboo shoot, mushroom, carrot, baby corn and house special sauce.

D3. Gang Ped Yarng / Roasted Duck
in Red Curry Sauce Spicy
$28.95

Roasted duck, boneless, sautéed in red curry and coconut milk with pineapple, cherry tomato, red bell pepper and fresh basil leave.

D4. Tamarind Duck
$34.95

Slices of deep-fried tender boneless half duck, served over broccoli and topped with tamarind sauce.

D5. Ped Gra-Tiam (Garlic Duck)
$34.95

A half boneless duck sautéed with fresh chopped garlic and white ground pepper sauce.

D6. Crispy Duck
$32.95

Famous Thai half boneless duck marinated, then deep-fried to crispiness and served with chef's special sauce.

Hearty Thai Classics, Perfectly Served
ENTRÉE

Indicates spicy dish with choice of mild, medium or hot.
Chicken $17.95 / Beef $18.95 / Shrimp $22.95 / Squid $22.95 / Scallop $28.95

P1. Pad Med Ma-Moung

Your choice of meat or seafood sautéed with cashew nut, celery, onion, mushroom and house special red sauce.

P2. Tod Gra-tiam Prig-Tai (Garlic
& Pepper Sauce)

Youe choice of meat or shrimp sautéed with fresh chopped garlic and white ground pepper sauce.

P3. Pad King (Meat or Seafood
with Ginger & Scallion)

Your choice of meat or seafood sautéed with fresh sliced ginger, onion, mushroom, scallion and red bell pepper.

P4. Pad Bai Gra-Pow (Meat or Seafood
with Basil Leaves) Spicy

Your choice of meat or seafood sautéed with fresh basil leave, red bell pepper and homemade chili sauce.

P5. Pad Nam Mun Hoy (Oyster Sauce)

Your choice of meat or seafood sautéed with oyster sauce, onion, red bell pepper, scallion and mushroom.

P6. Pad Puck

Sautéed mixed vegetable and fresh chopped garlic with your choice of meat or seafood.

P7. Pad Woon Sen

Your choice of meat or seafood sautéed with ground chicken breast, carrot, scallion, cabbage, mushroom, egg and bean thread noodle.

P8. Pad Pineapple Nam Prig Pow

Your choice of meat or seafood sautéed with Thai chili paste sauce, pineapple chunk, mushroom, onion, snow pea, red bell pepper and cashew nut.

Wok-Tossed Noodles, Thai Style
NOODLE

Indicates spicy dish with choice of mild, medium or hot.
Chicken $15.95 / Pork $15.95 / Beef $17.95 / Shrimp $18.95 / Squid $18.95
Add Any Meat $5.00 / Add Shrimp (3pcs) $6.00

N1. Pad Thai

The most famous Thai noodle dish with egg, ground peanut, fried bean curd, bean sprout and your choice of meat or seafood.

N2. Pad Sea-Eyew

Stir-fried wide rice noodle with your choice of meat or seafood, Chinese broccoli, egg and brown sauce.

N4. Tom Yum Noodle Spicy

Stir-fried wide rice noodle with your choice of meat or seafood, chili sauce, fresh basil leave, onion, red bell pepper and egg.

N4. Tom Yum Noodle Spicy

Small rice noodle cooked in a savory traditional chicken broth with chili, lemon grass, kaffir-lime leave, bean sprout, fresh lime juice and your choice of meat or seafood.

N5. Noodle Soup (Clear Broth) Spicy

Small rice noodle cooked in a savory traditional chicken broth.

Comfort in Every Grain
FRIED RICE

Indicates spicy dish with choice of mild, medium or hot.
Chicken $15.95 / Pork $15.95 / Beef $17.95 / Shrimp $18.95 / Squid $18.95
Jumbo Lump Crabmeat $25.95 / Add Any Meat $5.00 / Add Shrimp (3pcs) $6.00

R1. Spicy Fried Rice Spicy

Jasmine rice stir-fried with homemade chili sauce, red bell pepper, fresh basil leave, green pea, onion, egg and your choice of meat or seafood.

R2. Kao-Pad

Thai fried rice with carrot, egg, onion, green pea and your choice of meat or seafood.

R3. Pineapple Fried Rice

Jasmine rice stir-fried with chunk of pineapple, egg, carrot, green pea, onion and your choice of meat or seafood.

Crispy, Juicy, and Packed with Flavor
CRISPY PORK BELLY

Indicates spicy dish with choice of mild, medium or hot.

CP1. Pad Bai Gra-pow Moo Grob Spicy
$25.95

Crispy pork belly sautéed with fresh basil leave, red bell pepper and homemade chili sauce.

CP2. Pad Prig King Moo Grob Spicy
$25.95

Crispy pork belly sautéed with Prig King Curry paste, green bean and julienned kaffir-lime leave.

CP3. Kha Nar Moo Grob Spicy
$25.95

Fresh Chinese broccoli sautéed with crispy pork belly, fresh chili, garlic and oyster sauce.

Fresh, Flavorful, and 100% Thai
VEGETARIAN

Indicates spicy dish with choice of mild, medium or hot.

V1. Bangkok Garden
$15.95

Sautéed mixed fresh vegetables with fresh chopped garlic and light soy sauce.

V2. Pad Gra-pow Tofu Spicy
$15.95

Sautéed golden brown tofu and mixed fresh vegetables with fresh basil leave, hot pepper and homemade chili sause.

V3. Pad Tofu
$15.95

Sautéed golden brown tofu with bean sprouts, scallion, celery and carrot.

V4. Gang Puck Spicy
$16.95

Broccoli, baby corn, green pea, red bell pepper, snow pea, bamboo shoot and carrot in a red curry paste and coconut milk.

V5. Gang Keow Wan Puck Spicy
$16.95

Broccoli, baby corn, bamboo shoot, red bell pepper, green pea, snow pea and carrot in green curry and coconut milk

V6. Pa-nang Puck Spicy
$16.95

Broccoli, baby corn, bamboo shoot and green pea cooked in Pa-nang curry and coconut milk.

V7. Pad Chinese Bok Choy
$15.95

Stir-fried Chinese bok choy with fresh chopped garlic and brown bean sauce.

V8. Pad Thai
$15.95

The most famous Thai noodle dish with mixed vegetables, ground peanut, bean sprout and egg.

V9. Siam Noodle Spicy
$15.95

Stir-fried wide rice noodle with mixed vegetables, chili sauce, fresh basil leave, and egg.

V10. Spicy Fried Rice Spicy
$15.95

Thai spicy fried rice with mixed vegetables, chili sauce, fresh basil leave and egg.

V11. Kha Nar Nom Mun Hoy Spicy
$15.95

Fresh Chinese broccoli sautéed with fresh chili, garlic and oyster sauce.

Perfect Pairings for Every Meal
SIDE ORDER
O1. Steamed Jasmine Rice From Thailand
$3.00
O2. Sticky Rice
$4.00
O3. Curry Rice
$4.00
O4. Steamed Noodle
$4.00
O5. Steamed Vegetable
$4.00
Cool Sips with Thai Spirit
BEVERAGE
B1. Thai Iced Coffee or Thai Iced Tea
$5.00
B2. Kuerig Folgers Black Silk Dark Roast
Hot Coffee
$5.00
B3. Orange Juice
$4.00
B4. Sparkling Water
$7.00
B5. Young Coconut Juice
$7.00
B6. Cranberry Juice
$4.00
B7. Sodas (Pepsi, Diet Coke, 7up,
Ginger Ale, Fanta Orange)
$3.00
B8. Thai Jasmine Tea (Compliment)
Sweet Endings with a Thai Touch
DESSERT
DS1. Sweet Rice & Ripen Mango
$9.00
DS2. Fried Banana with Ice Cream
$12.00
DS3. Thai Custard
$7.00
DS4. Red Bean Ice Cream
$5.00
DS5. Green Tea Ice Cream
$5.00
DS6. Coconet Ice Cream
$5.00
DS7. Chocolate or Vanilla Ice Cream
$5.00
Plan your next visit to Bangkok Garden today.

Book A Table

Whether it’s a casual dinner or a special occasion, we’re here to serve you with the rich, authentic flavors of Thailand in a warm, inviting atmosphere that has made Bangkok Garden a local favorite. Known for our bold spices, traditional recipes, and exceptional hospitality, we’re proud to bring the taste of Thailand to every table.

Call us at (201) 487-2620 to make a reservation.

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© Copyright 2025 by Bangkok Garden. All Rights Reserved.
261 Main St, Hackensack, NJ 07601, USA
(201) 487-2620
info@261bangkokgarden.com
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